Bay leaf gardener dried 10 g (4820079240734)

Bay leaf Carpathian herbs TM has a pleasant aroma and a slightly bitter taste. The spice completely retains its spicy aroma and brown power when dried.

In cooking, bay leaves are steeped to flavor broths, soups, stewed herbs, and sauces. It is one of the binding ingredients for preparing pickles and marinades. It is not recommended to cook yogurt for a long time with the main product. Therefore, place the bay leaf in the first herbs 5 khvilins before readiness, and in the other - 10 khvilins.

Curing method: in the first vegetables 5 minutes before cooking, in others - together with the sautéed vegetables 10 chickens before the end of stewing, with a rosette 1 sheet per 1 liter of liquid.

Warehouse: natural bay leaf.

Validity term: 12 months from the date of production.