Bay leaf Ministry of Spices 2kg

Bay leaf is a long-time companion of the herbs, not only for the preparation of scallops, but also as an ingredient in many herbs and even for the skin, you might want a bag in your kitchen. This amazing relict plant grew on the earth during the era of dinosaurs, tens of millions of years ago. The evergreen chagarna, tall enough to proudly bear the name of a tree, grows in the subtropical zone. The price for bay leaves is low, which also adds a lot of spices. Its infection can occur in France, Italy, Greece, Turkey, Spain and a number of other countries of Western Europe and Latin America.

They began to stagnate in a variety of culinary purposes and move on to cooking sooner rather than later. Having reached Ukraine even before our era, when the Greeks brought laurel to Crimea, cypress trees, figs and grapes became its fruits. The leaves contain tannic acids, organic acids, essential and fatty oils, B vitamins, calcium, phosphorus and other macroelements.

Buy bay leaves for the kitchen

It is important to believe that in cooking, bay leaves may not be used until the beginning of our life. I’ll start with the embellishment, and then the doctor’s salve. It takes a long time to add water flavoring to add spices, without which it is impossible to taste the delicious soup. Now add up to:

• fish, meat, vegetable soups and borscht;
• rib and meat herbs;
• legumes, cabbage, carrots;
• jellied meat;
• gravy and sauces.

Add soup to soups 5 minutes before readiness, and add other herbs 10 minutes before it is ready, so that the wine can enrich the product with its aroma. When the hedgehogs are ready to be cleaned up, even after an hour the herb begins to infuse with its bitterness and gives it a very pungent smell.

In Europe, it is sometimes used in desserts, jams, drinks and malt drinks. This spice is also used to prepare licorice herbs in Kuban and Kalmikia.

Country trip: Georgia