Bay leaf Dr. Igel 10g

Bay leaf gives food a pleasant aroma; it can be added to first courses (borscht, soups), meat and fish dishes, seafood dishes, and vegetables. In addition, the fragrant seasoning is appropriate in porridges and sauces. Bay leaves are also quite popular in the process of canning various products. It is added to mixtures intended for pickling and pickling vegetables. Bay leaf improves appetite and the process of digesting food, helps reduce swelling, reduces blood pressure and cleanses blood vessels, has a general strengthening effect, and tones all body systems.