Ground turmeric premium Ministry of Spices 250g

Turmeric belongs to the ginger family and among other herbal spices it is difficult for it to go unnoticed, because it produces a characteristic golden color that colors other products. Of the entire plant, only the root is used. It is first dried and then ground, turning it into a powerful healing agent, because the benefits of turmeric are simply amazing. The spice first appeared in India, where it was used as a dye, but now it has found application in cooking and medicine.

The chemical composition of the spice is rich in vitamins C, B1, B2 and B3, iodine, calcium, iron and phosphorus. Curcumin, which contains turmeric root, can inhibit the growth and prevent the formation of malignant cells. It has long been used in Ayurveda to cleanse the blood, and modern medicine has confirmed the feasibility of such use due to the presence of properties similar to natural antibiotics.

The color, spices and medicine in one spice have made this spice indispensable in many cuisines. This is an essential component of Indian, Japanese and other varieties of kariya, but the use of turmeric in cooking is not limited to this; it is added before

• rice;
• broths;
• soups;
• fish and meat dishes;
• omelettes;
• egg dishes;
• oils;
• sauces.

This wonderful food coloring is a real godsend for confectioners, because it not only colors dishes a pleasant yellow color, but also increases shelf life.

In addition, the use of turmeric in cooking is due to the enormous benefits of the seasoning. It enhances the secretion of bile and helps normalize digestion, and is extremely effective for the prevention and treatment of loss of appetite, stomach discomfort, increased flatulence, bloating, nausea and many other problems of the digestive system.

Country of origin: India.