Turmeric melena premium Ministry of Spices 200g

Turmeric belongs to the ginger family and other herb-like spices; it is important that it is not marked, and it also has a characteristic golden color that mars other products. All vikoryst plants produce only roots. Dry it first, and then grind it, transforming it into a thick, kissing sauce, even though the bark of turmeric is simply superb. The spice first appeared in India, where it was boiled in barberry fruit, and then became popular in cooking and medicine.

The chemical composition of the spice is rich in vitamins C, B1, B2 and B3, iodine, calcium, saliva and phosphorus. Curcumin, which contains turmeric root, can inhibit growth and prevent the formation of harmful cells. They have long been used in Ayurveda to purify the blood, and modern medicine has confirmed the usefulness of such vicoristics in the presence of powers similar to natural antibiotics.

Melena turmeric in the kitchen

Barberry, spices and spices in one spice have created this spice, which is indispensable in many kitchens. This stock of Indian, Japanese and other varieties of curry, when turmeric is frozen in cooking, is not limited to it, but added to:

• rice;
• broths;
• soups;
• rib and meat herbs;
• omelettes;
• strav z yaєts;
• oils;
• sauces.

This wonderful grub barn is a useful find for confectioners, and it not only adds herbs to the desired yellow color, but also allows for greater conservation.

Before that, the curing of the turmeric during the preparation of the herbs is due to the great barkiness of the seasoning. It enhances the secretion of the stomach and helps to normalize inflammation, is extremely effective for the prevention and treatment of loss of appetite, discomfort in the vulva, increased flatulence, bloating, boredom and indifference of other problems of the herbal systems and.

Virobnik region: India.