Crippled greens from Spice Fairs, 80g

Krip has been victorious by people for a long time. The first mysteries about fortress are found in the traditions of the ancient Greeks and Romans. Fatherland's crop is Asia.

The smell of dill in Ancient Greece “smells” with the aroma of the Trojans. The leaves of the crop with pinnately dissected leaves were woven into the crown.
Dill greens contain a lot of vitamins and microelements, which are beneficial for all organs and systems of the body. Grind the dill and add it to tea, making it aromatic. In cooking, vikoryst greens and beetroot are used as an aromatic seasoning, added to meat, fish, vegetables, salads and marinades, and in kettles for salting and pickled vegetables.

In children's food, greens and dill become stagnant in case of obesity, liver and liver disease, dyskinesia of the liver, gastritis, flatulence.

For hundreds of years, our ancestors have been making crepes for pickling cabbage, cucumbers, peppers, mushrooms, and tomatoes. The crepe imparts the aroma of salted products, which also protects them from mold and dust.