Crepe greens Ministry of Spices 500g

For a long time now, the crepe has been vikorized by people in a hedgehog. The first ideas about fortress are found in the practices of the ancient Greeks and Romans. Fatherland's crop is Asia.

The smell of dill in Ancient Greece “smells” with the aroma of the Trojans. Gilts of crop with pinnately dissected leaves were woven into the crown.

Dill greens are rich in vitamins and microelements, which are beneficial for all organs and systems of the body. Grind herbs and add them to tea to make them aromatic. In cooking, vikorist greens and herbs are used as an aromatic seasoning, adding to herbs, meat, fish, vegetables, salads and marinades, and in the flowering plant when salted and pickled vegetables.

In children's food, greens and dill become stagnant in case of obesity, liver disease and ruminant fur, dyskinesia of ruminants, gastritis, flatulence.

The crepe is rich in mineral salts, calcium, salt and phosphorus, contains provitamin A, vitamins D, E, C, B1, B2, B6, B12, H, high quantity vitamin C, as well as others and active sleep , flavonoids, essential oils, which are essential in salt-free diets. This beneficial influx on the poisoning was revealed at the Near Gathering during Bible hours. It is recommended as a treatment against colic, bloating, and etching problems (including the importance of not etching the plug). The crepe stimulates the liver and nirok, changing the persistent cough. It is highly recommended to use vicorin to combat insomnia, to relieve unpleasant odor from the mouth, and as a supplement that enhances milk production in wives who are breastfeeding.

Throughout history, our ancestors used crepe to pickle cabbage, cucumbers, peppers, mushrooms, and tomatoes. The crepe imparts flavor to salted foods and also protects them from mold and mildew.