Crepe greens Ministry of Spices 2kg

Crepe - this is a very broad spice, which is widely cultivated in Ukraine. Similar seasoning to Asia. Vikorystvovuetsya, like a spice from ancient times. In Ancient Greece, the leaves of the crop were woven into the crowns, and the poet Sappho wove them into the tops.

As you can see, the curls are about 1.5 meters long, with thin stems. Blooms in mid-summer. Urchin is available in both fresh and dried appearance. The tastiest is the young crepe.

Creep – add korisna roslina. It contains calcium, saliva, phosphorus, potassium, ascorbic acid, riboflavin and other living substances in its storage. It is used to fight against stitches, problems with etching, improve the functioning of the liver, increase lactation, reduce severe cough, and fight insomnia.

Add crepe to soups, hot herbs, preserves, and alcoholic drinks.