Ceylon cinnamon sticks 2 kg

More than 60 species of cinnamon from the laurel family are growing in the world. Either Ceylon cinnamon or Cinnamomum verum combines the organic carbonyl group with unique power. It contains resins, aldehydes, starch, eugenol and tanning compounds that can resist various illnesses.

It is considered to be a very effective way to lower the level of sugar, so it is a useful tool for diabetics. The spice improves glucose metabolism by as much as 20 times, which significantly improves sugar regulation, with only 1/5 teaspoon, and a small amount.

How to buy cinnamon sticks correctly?

Instead of Ceylon cinnamon, there is casing, which has a little bit of bitterness, showing the bark, so that in order to add Cinnamomum verum itself, you need to be especially respectful, for it is characteristic:

• intense aroma ;
• more expressions, baking relish;
• light brown color;
• krikhka structure.

The Ceylon variety of spice itself has a subtle, delicate and simply enchanting aroma, which brought such popularity to the plant. They are prepared from silks, no more than two pieces long, with a diameter of up to 2 centimeters, which have a dark brown bark. The rough outer ball is removed, preventing access to the delicate inner bark, which is dried and sorted. Come to the vicinity plant for the production of cinnamon oil.

Spice is actively used in cooking, for example, in the production of bakery and confectionery products, and is a great addition to lamb, pork and poultry. They are added to sauces, marinades, jams, desserts and a whole range of alcoholic, non-alcoholic, hot and cold drinks. It’s best to store them in sticks in an airtight container, even if they’re chalky, they quickly lose their flavor.