Cinnamon melena w/g 500g

A less-than-skilled cook knows that it is actually called cinnamon, even though this spice does not grow in Ukraine. It is extracted from the bark of an evergreen tree that grows in tropical latitudes of China, Vietnam, Indonesia, Sri Lanka, Burma, Cambodia, Laos and a number of other countries. The bark is characterized by a sweet taste with a slight pleasant note of bitterness and a characteristic spicy aroma.

The brown power of cinnamon is simply superb, and it also contains vitamins A, C, E, PP, B1, B6 and B 12, as well as micronutrients such as potassium, magnesium, phosphorus and zinc. It is recommended to have a large amount of antioxidants when you are losing weight, and it also helps to reduce glucose levels. It is similar to the power of using this obstructive element in the diet for diabetics, and it also reduces the concentration of sugar in the blood. In medicine, the spice is widely used in its antiseptic, antiseptic and antioxidant properties.

Why should you buy cinnamon for your kitchen?

They are actively used for the preparation of malt, whiskey, pepper and other herbs, among them:

• Confectionery and bakery products. Licorice is a spicy drink - buns, strudels, pies, cakes, all kinds of mousses, jellies, puddings, licorice and syringe pastes.
• Fruit and vegetable licorice herbs. Various fruit salads, soups, dishes based on corn and rice. Melena cinnamon is wonderfully rich in everything, the price for it in our store will delight you.
• Kari. Vona is a traditional spice mixture for preparing curry.
• Jam, jam, creams, frosty, syringe and other herbs of paste-like consistency.

The spiciness wonderfully complements the taste of apples, pears, oranges, lemons, tangerines, grapefruits, watermelon, cherries, cherries and dried apricots. Garneau is served with vanilla, coriander, ginger, cloves, nutmeg, cardamom, thyme, rosemary and a number of other seasonings.

Land of travel: Indonesia.