Natural Ceylon cinnamon sticks 13+ Sri Lanka 100 g

Ceylon cinnamon is a spice originally from Sri Lanka. Synonyms: true cinnamon, Singalese cinnamon, noble cinnamon. Also cultivated in India, Indonesia, Malaysia, Madagascar, Brazil, Guiana.

Properties:

- has a very subtle, delicate smell and a sweetish-burning taste;

- looks like a tube;

- the outer surface is light brown or yellow-brown;

-thickness? up to 1 mm;

-very brittle;

Application: used in spicy dishes: purees, soups, vinegars, ketchups, marinades, also in tea, coffee and cocoa.

Beneficial effects on the body:

- rich in antioxidant - polyphenol;

- increases the body's resistance to insulin;

- fights infections and restores damaged tissues due to the active component - cinnamaldehyde;

- minimizes the risk of heart disease by reducing “bad” cholesterol;

- reduces the growth of cancer cells and causes their death;

-improves the functioning of the gastrointestinal tract;

-has antiviral properties.