Ground cinnamon 1 kg

Cinnamon is rightfully considered the queen of spices. Cinnamon has a pleasant, sweetish and persistent slightly pungent taste. It is used in the form of whole sticks or ground. Cinnamon is used to prepare confectionery products, first, second, sweet dishes, both hot and cold. Cinnamon perfectly disinfects foods, so it is recommended to add it to perishable dishes, as well as to freshly squeezed juices. Widely used It is used in cooking, where it is added to pork, lamb, and poultry dishes, but it is most widely used in various confectionery products, baked goods, curd spreads, and fruit dishes (it goes especially well with apple dishes). The most valuable thing about cinnamon is its content essential oils (2%), the main components of which are cinnamaldehyde and eugenol, as well as resins, starch and tannins. Due to this, it has antioxidant, anti-inflammatory, diabetic, warming, soothing and antiseptic properties. Production - Ukraine Shelf life, years - 2 Nutritional value, g/100g: proteins - 4, fats - 18, carbohydrates - 27 Energy value, kcal/100 grams - 247;Ingredients: ground cinnamon, without impurities, freshly ground