Cinnamon (cassia) sticks 1kg.

Cinnamon is a spice that has long been well known to mankind, and the first mentions of it are contained in the most ancient books of different nations. In Europe, they learned about cinnamon in the 16th century AD, after Portuguese sailors landed in Ceylon, where they discovered trees whose dried bark is a well-known spice.

It is divided into 4 types:
- Ceylon,
- Chinese,
- Malabar
- cinnamon.

Today on sale you can find ground cinnamon, cinnamon sticks, as well as cinnamon essential oil, which is used in aromatherapy.

Cinnamon can confidently be called a “spicy doctor”, because it has a huge number of useful properties:
- lowers blood sugar levels due to the content of a natural analogue of insulin - polyphenol;
- increases immunity;
- improves blood circulation;
- removes waste and toxins from the body;
- relieves toothache and promotes gum healing;
- has a pronounced tonic effect;
- helps with seasickness;
- relieves dizziness;
- promotes the treatment of neuroses and depression.

Ground cinnamon is widely used in cooking. It is appropriate to add it to meat marinade. Cinnamon is also added to baked goods, desserts, chocolate, liqueurs and coffee. In terms of its taste and aromatic qualities, it matches apples, and among spices it harmonizes with cloves and ginger.

Cinnamon sticks are often used to make mulled wine and brew tea.