Coriander seeds 1 kg art 1205-1

Coriander is an annual herbaceous plant, which, rightfully, has earned one of the first places in the list of spices in the world. It can be used quite universally. The taste is bitter with a slight sweetness and a bright aroma. If you use the seeds in ground form, they quickly lose their taste and aroma, so it would be more advisable to use them whole. To make the aroma even more intense, we recommend drying them a little on a baking sheet before using them.

Coriander seeds contain a large amount of Potassium (K), which has a beneficial effect on the heart. There is also a large amount of vitamins C, PP, A and B vitamins. The essential oil that coriander contains helps digest heavy foods, especially meat.

As a spice, it perfectly flavors and vitaminizes various kinds of sausages, meat dishes, marinades, etc. It is very suitable for salting meat, especially pork.