Ground coriander Premium 1 kg art 1111-1

Coriander is the seed of the cilantro plant. Many people are accustomed to thinking that these are two different plants. In fact, they are one and the same. What we call coriander are the seeds, and cilantro are the leaves. The “seeds” are collected after the cilantro flowering phase, when they acquire a straw-beige color. Then they are dried and only after that they acquire an extraordinary aroma. It is the basis for many sets of spices, for example curry or seasoning for meat. In addition to its aroma, coriander also has beneficial properties, strengthening our health. It also contains a large amount of fiber, which cleanses our body well.

It is used both ground and whole to flavor cheeses, sausages, meat and fish dishes, and canned food. The most famous dish that uses coriander is Borodino bread. Everyone remembers this wonderful, spicy aroma - you just want to eat it.

Coriander will help your digestive system cope with overeating, heartburn and you will not feel a feeling of heaviness. After a hearty and tasty lunch, only a pleasant aftertaste and lightness will remain.