Ground coriander 100 grams

Ground coriander is part of the famous curry seasonings, Svan salt, barbecue seasoning and many others. Crushed coriander can be used to season baked chicken, meat steaks and make a dressing for vegetable salads. Coriander is one of the oldest spices in the world. Its seeds have an aroma similar to a mixture of lemon, sage and cumin. In cooking, coriander is widely used in soups and salads, in meat and poultry dishes. In our kitchen, the spice is popular for pickling cabbage, in making kvass, syrups, etc. It goes well with beans and lentils. And of course, Borodino bread would not be so Borodino bread without coriander! Recently, it has become popular to bake bread at home. After all, as you know, the taste of bread depends on the mood of the baker. He transfers a piece of his energy, warmth and love into what he does. This is why homemade bread is so incredibly tasty. In addition to the taste of coriander, there is a wide list of its beneficial properties. It improves appetite, promotes healthy digestion, has a positive effect on the release of insulin in the body and, in addition, leads to a decrease in cholesterol. Production - Ukraine Shelf life, years - 2 Nutritional value, g / 100g: proteins - 12, fats - 18, carbohydrates - 13 Energy value, kcal/100 grams – 298; Ingredients: ground coriander seeds, freshly ground, without impurities.