Organic coconut sugar Indonesia weight price per 100 g

Coconut sugar is a sweetener made from the sap of the coconut palm. Evaporation of syrup for the preparation of unrefined sugar is carried out at a low temperature in order to preserve the maximum amount of useful substances. Coconut sugar tastes similar to brown sugar and has light caramel notes.

Benefits of coconut sugar:

• the calorie content of coconut sugar is lower than that of white or brown crystalline sugar;
• Thanks to inulin, coconut sugar is absorbed by the body slowly, maintaining a feeling of fullness for a long time;
• amino acids promote better muscle growth and wound healing;
• Vitamin B8 reduces anxiety and strengthens the nervous system, unlike white sugar, which makes people more irritable, unfocused and lethargic;
• low glycemic index keeps glucose and cholesterol levels normal;
• mineral salts of iron in a form that is easily digestible by the body serve to prevent anemia.

Ingredients: organic coconut palm sugar.

Energy value per 100 g: 375 kcal.

Directions for use: used as a sweetener during the preparation of any dishes.

Shelf life: 24 months

Country of origin: Indonesia