Coconut flakes 1 kg

Coconut flakes are made from the pulp of natural coconut and are rich in amino acids, antioxidants, vitamins B, E, C, a complex of beneficial microelements and fiber. Coconut flakes are good in homemade recipes, as a confectionery topping, an additive to raw candies made from dried fruits, excellent in porridges, complements your favorite muesli. Dishes and desserts with coconut flakes will be a delicious decoration for your table. The white fleshy part of the seed is edible and is used fresh or dried in cooking, like coconut flakes, which are made from fresh coconut pulp. Coconut flakes are used not only for sprinkling muffins, cakes, and cookies , as well as in their dough, it is also an ingredient in the preparation of some dishes. Coconut milk is sometimes mistakenly understood as the liquid inside the nut. In fact, coconut milk is made by soaking grated coconut meat in hot water. The result is a milky-white, opaque emulsion with a sweet coconut smell, which after a while separates into cream and water. Coconut flakes with chili pepper are an amazing seasoning for any dish. Even sweet ones. The unique variety of saturated fats found in coconut oil helps prevent and treat heart disease. Unlike other oils and fats, coconut oil contains high amounts of a fatty acid, also known as lauric acid. It is the main fatty acid found in breast milk. Coconut flakes remain porous even after being saturated with water, which is responsible for their excellent “cleaning” properties. Coconut fiber cleanses the intestines well of toxic products and food debris. Country of origin: Ukraine Ingredients Coconut 100% Fat content 50%