Coffee beans Medium blend Arabica 70%, Robusta 30%, 1 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR).

Medium blend is a strong blend of Arabica from Peru and Robusta from Uganda in a ratio of 70 to 30 percent, respectively.

Hazelnut aroma, taste of milk chocolate, red apple with a long aftertaste of prunes.

Method of preparation: coffee is universal in preparation, it is perfectly prepared on household, office and professional coffee machines, in a cup, a Turkish coffee maker, or in a geyser coffee maker.

Recommended consumption period: Freshly roasted coffee that is stored in the bean is best within 5 to 7 weeks after roasting.

Variety: Arabica, Robusta.

Region: Peru, Uganda

Altitude: 1600 - 1800 m

Processing: washed

Roasting: espresso

Saturation: 4

Sweetness: 3

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.