Coffee beans KMR Papua New Guinea Y1 Grade Arabica 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.

The main flavor notes of coffee: hazelnut, spices, dried fruits and delicate sourness.

Method of preparation: coffee is perfectly prepared on household, office and professional coffee machines, in a cup, in a Turk, in a geyser coffee maker, in a French press.

Recommended consumption period: Freshly roasted bean coffee is best within 5 - 7 weeks after roasting.

Variety: Typica

Country and region of grain origin: Papua New Guinea, Wahgi Valley.

Plantation height: 1300 - 1900 m.

Processing: washed.

Espresso roasting

Papua New Guinea produces 1% of the world's coffee, which is approximately 80 thousand tons per year. But at the beginning of the last century, coffee was not grown in this region at all. The first coffee seedlings arrived here from Jamaica. It was Blue Mountain, one of the most expensive coffees prized for its lack of bitter taste and soft floral notes. This variety has become very popular in New Guinea.

The country has its own classification of coffee. So Y1, Y2, T3 are added to the usual AA and AB. The number indicates the balance of taste and the number of defects. So, Y1 is the best quality, Y2 is average, and Y3 is mediocre.