Coffee beans KMR Mexico Esmeralda Arabica 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). Arabica Mexico Esmeralda has a caramel flavor with floral notes. Low balanced acidity.

Esmeralda coffee is grown on volcanic soils and is considered the best in the Pluma region, Oaxaca.

It is common for farmers in this region to improve their processing and growing methods to produce defect-free coffee. Arabica tree varieties are mainly Typica and Bourbon. On small farms, the coffee is washed and dried in the sun.

Method of preparation: household, office and professional coffee machines, cup, Turk, etc.

Recommended consumption period: Freshly roasted coffee that is stored in the bean is best within 5 to 7 weeks after roasting.

Variety: Arabica Bourbon and Typica varieties.

Country and region of origin of the grain: Mexico, state of Oaxaca (Pluma).

Height of plantations: 1100 - 1600 m.

Processing: washed.

Roasting: with espresso.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.