Coffee bean KMR Kenya Karibu Arabica 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). Kenya Karibu Arabica is grown on farms in the central regions of Kenya.

The aroma of this coffee is reminiscent of blackcurrant jam and chocolate. The taste of coffee is sweet with wine sourness and a long and pleasant aftertaste.

Method of preparation: this is light roast “filter” coffee, it is suitable for brewing in an Aeropress, pour over, filter coffee maker, Chemex and other alternative methods.

Recommended consumption period: Freshly roasted coffee that is stored in the bean is best within 5 to 7 weeks after roasting.

Variety: Ruiru 11, SL 28, SL 34.

Country and region of grain origin: Kenya, Kirinyaga, Kirinyaga.

Plantation height: 1700 - 1800 m.

Processing: washed.

Roasting: under filter.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.