Coffee beans Trevi Arabica Costa Rica 1 kg

Arabica Costa Rica – from plantation to roasting!

Arabica Costa Rica coffee beans grow on plantations in the central plateau near the capital San Jose. Their approximate height above sea level is 1500-2000m. Volcanic soils, tropical climate, harmonious combination of precipitation and solar heat - this is the secret of the unique taste of this type of coffee. The bright and even “burning” taste of Costa Rican Arabica is known and loved by sophisticated coffee gourmets in all the capitals of the civilized world.

The agricultural conditions described above provide the following characteristics of Costa Rica Arabica coffee:

• Volcanic soils and the altitude of growth above sea level provide high acidity, “hotness” ", "fiery".
• These same factors affect the hardness of coffee beans. And it, in turn, allows the grains to withstand high roasting temperatures without collapsing or losing their taste and aromatic qualities.
• Costa Rican Arabica is harvested in 5-6 approaches. All berries are of the same ripeness, which after processing ensures uniform beauty of coffee beans.
• Despite the rich aggressive taste, this variety is characterized by a low caffeine content.

The fiery taste of Arabica from Costa Rica in your cup

So, as you already understand, it is the features described in the previous section that form the unique and unforgettable taste of Arabica from Costa Rica. Of course, it’s better to try it once than to describe it 100 times, but we’ll try to share with you the sensations of tasting this coffee.

The taste of Arabica Costa Rica coffee is complex, bright, “explosive”, “fiery” with pronounced wine notes and a taste of walnuts and spices. This basic palette is complemented by a slightly noticeable bitterness and piquant sourness. The aroma of this coffee is subtle, noble with notes of spices and thick red wine.

The use of this Costa Rican Arabica in its pure form, as a single variety, is the choice of real coffee healers who are looking for novelty and appreciating the uniqueness of this variety. But, besides this, Costa Rica Arabica “behaves” delightfully in blends if the varieties that complement it are correctly selected. As a rule, it is part of expensive premium coffee blends.

This variety is characterized by high extractivity and easily opens when brewed in almost any way: in a Turk, French press or in a coffee pot. Naturally, modern espresso machines and coffee makers will prepare a real masterpiece from Costa Rican Arabica beans.

When brewed, the infusion turns out thick, rich and invigorating. This Arabica is an excellent morning coffee, with which it is pleasant to start the working day.

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