Ground coffee Medium blend Robusta 30%, Arabica 70% 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR).

Ground coffee Medium blend is a strong blend of Arabica from Peru and Robusta from Uganda in a ratio of 70 to 30 percent, respectively.

When ordering, please indicate exactly how you plan to prepare coffee and we will select the grind to suit your preparation method.

Hazelnut aroma, taste of milk chocolate, red apple with a long aftertaste of prunes.

Method of preparation: coffee is universal in preparation, it is perfectly prepared on household, office and professional coffee machines, in a cup, a Turkish coffee maker, or in a geyser coffee maker.

Recommended consumption period: Freshly roasted ground coffee, best within 4 - 7 weeks of roasting.

Variety: Arabica, Robusta

Region: Peru, Uganda

Height: 1600 - 1800 m

Processing: washed

Roast: espresso

Acidity: 3

Richness: 4

Sweetness: 3

Our products and production are certified international standard for food safety DSTU ISO 22000:2007.