Ground coffee KMR Rwanda Intore Arabica 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). Fruity aroma, winey acidity, very noticeable apricot and marzipan.

Method of preparation: this is light roast “filter” coffee, it is suitable for brewing in an Aeropress, pour over, filter coffee maker, Chemex and other alternative methods. When ordering, please indicate exactly how you plan to prepare your coffee and we will select the grind to suit your preparation method.

Recommended consumption period: Freshly roasted ground coffee is best within 4 to 7 weeks of roasting.

Variety: FM, Ruiru11, Sl28.

Country of origin of grain: Rwanda.

Plantation height: 1539 - 1800 m.

Processing: washed.

Roasting: under filter.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.