Ground coffee KMR Colombia Medellin Supremo Arabica 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.

Coffee has a clean, bright, balanced taste. You can feel the nut, honey, peach. Balance of sweetness and acidity. Colombia Supremo is a very popular Arabica variety due to the fact that this coffee fits the taste preferences of almost everyone.

Preparation method: this is omni-roasted coffee, so it is suitable for both espresso and filter. Coffee is perfectly prepared on household, office and professional coffee machines, in a cup, in a geyser coffee maker and in alternative ways: in an Aeropress, pour over, filter coffee maker, Chemex, etc.

When ordering, please indicate what you will use to prepare coffee and we will select the grind to suit your preparation method.

Recommended consumption period: Freshly roasted ground coffee is best within 4 to 7 weeks of roasting.

Country and region of origin of grain: Colombia, Antioquia.

Variety: Caturra, Typica, Bourbon, Colombia.

Growth height: 1400 -1600.

Processing: duties.

Colombia is known throughout the world as the largest supplier of high quality washed Arabica beans.

The country is dominated by the Cordillera mountains, thereby creating a favorable terrain for growing Arabica trees, which are cultivated mainly in the highlands. Medellin is grown in the Colombian department of Antioquia. The largest coffee plantations in Colombia are located here. The city of Medellin is the capital of the department. Coffee from this region is considered the best in all of Colombia. Most Colombian coffee is grown in small farms on plantations of about 5 hectares at an altitude of 1000 to 2000 meters above sea level. Each stage of production from harvesting, washing and drying in the sun is carried out under the personal supervision of farmers and their families. Almost all farmers are united in cooperatives, which are controlled by the National Federation of Coffee Producers of Colombia (FNC - Federacion Nacional de Cafeteros).

The symbol of "Cafe de Colombia" is a triangle depicting farmer Juan Valdez, who transports bags of coffee on a donkey. This phenomenon is very common in Colombia and can indeed be observed very often in this area. Good old donkeys and horses help harvest crops due to the fact that it is impossible to use machinery at such altitude differences.

Coffee is an important part of Colombian culture and, indeed, the pride of the locals. Not a single visitor to the coffee plantations leaves this area without drinking a cup of Tinto and asking the owner: “Is it true that Colombia produces the best coffee in the world?”