Ground coffee KMR Espresso blend Robusta 20%, Arabica 80% 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). A blend of Robusta and Arabica in a ratio of 20 to 80 percent, respectively. Sourness and bitterness are balanced. Long-lasting creams. Unobtrusive espresso taste, pleasant in drinks with milk.

Method of preparation: coffee is universal in preparation, it is perfectly prepared on household, office and professional coffee machines, in a cup, in a geyser coffee maker. When ordering, please indicate exactly how you plan to prepare your coffee and we will select the grind to suit your preparation method.

Recommended consumption period: Freshly roasted ground coffee is best within 4 to 7 weeks of roasting.

Variety: Arabica, Robusta.

Countries of grain origin: Brazil, Vietnam.

Height of plantations: 450-1100 m.

Processing: washed.

Roasting: with espresso.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.