Ground coffee KMR Africa blend Robusta 50%, Arabica 50% 0.25 kg

Freshly roasted coffee from the Kyiv City Roastery (KMR). A strong blend of Arabica and Robusta 50 to 50 percent. The taste of the drink is dense, thick, with notes of salted caramel, nuts, and honey. Moderate bitterness.

Method of preparation: household, office and professional coffee machines, cup. When ordering, please indicate exactly how you plan to prepare your coffee and we will select the grind to suit your preparation method.

Recommended consumption period: Freshly roasted ground coffee, best within 4 to 7 weeks of roasting.

Variety: Arabica Robusta.

Country: Uganda.

Plantation height: 500-1800 m.

Processing: washed.

Roasting: with espresso.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.