Coffee Gran Cafe for Espresso Beans Arabica Brazil Mogiana 250 g

Sourness 2/5
Bitterness 3/5
Saturation 5/5

Taste: chocolate, nuts, citrus;
Composition: 100% Arabica;
Degree of roasting: medium;
Shelf life: 12 months;
Without flavoring

Quite light and soft coffee. Thanks to its refined taste with a delicate chocolate tint, it is suitable for making espresso, lungo, Americano, cappuccino, latte. The espresso is smooth and balanced with hints of cocoa, dark chocolate and nuts. Citrus undertones are also felt in the taste. If you drink coffee, then rest assured, you are definitely familiar with the taste of Brazilian Arabica. Relatively low acidity, hints of cocoa and nuts, high extract in espresso both with dark and medium roasts. And a relatively low price. During the tasting, Mogiana comes through with orange acidity and flavor profiles such as cocoa and toasted nuts (sweeter almonds and toastier hazelnuts). According to the International Specialty Coffee Association (SCA), Brazilian Mogiana is given a score of 81.3 out of 100, which is a very high rating for commercial coffee. There is no bright citrus acidity.

Methods of preparing Moggiana:
1. automatic coffee machine (very light and soft coffee)
2. Turk (rich)
3. Polish coffee;

4. geyser coffee maker;