Cava CHESS KAFFEE COSTA RICA 250g melena

Cava CHESS KAFFEE COSTA RICA 250g melena - cava from Costa Rica. The agricultural kingdom is one of the most important pillars of the Costa Rican economy, and kava is the most important product, next to bananas. We went from the Caribbean to Costa Rica in the 18th century. The Central American region can now look back at the culture of long-lasting kavi. The varied climate, the fertile soil and the geographical minds make Costa Rica a growing region, which produces a particularly varied kava. Strong temperature changes, aluvial plains on the coast, volcanoes and Girsky regions in the middle of the region provide a varied climate, in which coffee beans can develop completely different notes. In addition, Costa Rica has very fertile soil, and the volcanic silt will ensure optimal acidity of the soil. The high density of organic speech also means that sensitive plants can flourish here. Just a flavor of Arabica. The cultivation of robusta is prohibited by law in Costa Rica in order to prevent such important types of Arabica as Caturra, Typica and Villa from being known. In addition, the order has established environmental recommendations in order to protect nature and thus ensure the future of the sector. The special climate, the special beans, and the special geographical location of the beans from Costa Rica have special nuances. In cooler Georgian regions, the plants grow more rapidly and develop a subtle spicy aroma. Zagalom, CHESS KAFFEE COSTA RICA is even more welcoming. Particularly good is its foldable structure and the pleasantly sweet taste of the CHESS KAFFEE COSTA RICA coffee. Peak color: kviten-worm. I’m ready to harvest: zhovten-lyutiy Delivery: birch-veresen. The process of collecting crops: I collect them manually. Obrobka: vologa and dry obrobka. Fermentation: from 2 to 15 years. Drying: in the sun (drying on the patio) or in drums Sorting: water sorting, mechanical, electronic and manual.