Spicy curry 100 g.

No housewife today can imagine her kitchen without a drawer with various spices, from which an excellent aroma emanates. One of the favorite seasonings for many is Indian curry, which is a kind of mix of spices.

The peculiarity of curry is the method of preparation and the combination of ingredients, which can always be different. Regardless, the main part is turmeric. It makes up a quarter of the total mass of the spice. The composition may also include: coriander, fenugreek, red pepper (cayenne). Add more cumin if you need a softer taste, and azhgon, which will add more pungency and piquancy.

Curry not only gives the dish a special taste and deep aroma, its components have a beneficial effect on health. For example, turmeric helps cleanse the blood, normalizes liver function, reduces inflammation, and promotes protein absorption. Cumin and coriander will help improve digestion. Sometimes cumin is added to curry, which removes toxins and waste, but such curry can be stored for up to one year, since this ingredient produces a lot of bitterness.

Of course, you can experiment and cook curry at home to suit your taste. But we have already taken care of you, and offer a large selection of this spice with different flavor shades from spicy spicy to delicate spicy.