Green cardamom beans 25g

This spice should not be overused and it is advisable to use it in small quantities, because cardamom has a bright and deep taste. It is often added to drinks such as tea and coffee in the Middle East and India because it has tonic properties. After drinking this tea, a person feels a surge of energy and vigor. Cardamom is also added to meat, fish and minced meat. In Asian countries, not a single sauce is complete without cardamom, and it is also added when preparing pilaf, pate and sausages. The spice will give the first dishes a unique aroma and pleasant taste. Sometimes in combination with other spices, cardamom is used in the manufacture of confectionery products.