Ground green cardamom 50 grams art 320

Cardamom is a herbaceous plant. Belongs to the Ginger family. The plant is widely distributed in the forests of South India. The seeds are collected unripe and then dried in the sun. Cardamom has an unforgettable aroma - light lemon notes with a hint of eucalyptus and camphor. Due to its high essential oil content, it is very economical.

Cardamom is one of the most expensive seasonings, and it can be used quite universally:

• An excellent addition to salads;
• Ideally complements main courses;
• Enriches the taste of legumes;
• Widely used for flavoring meat dishes (boiled, raw smoked and other sausages);
• Combines with fish products;
• An excellent addition to desserts.