Green cardamom 1 kg

Cardamom is one of the most delicate and still one of the most expensive spices, which ranks third after saffron and vanilla. India, Nepal and Bhutan are considered their homeland. Today it grows in other tropical countries of Asia, China, Malaysia, Korea and Japan. This spice was used by the Greeks and Romans. Cardamom cultivation is believed to have originated in the tropical, humid climate of the Western Ghats in India. Cardamom looks like a green box with black seeds inside. The spice seeds give a pleasant citrus-apple aroma and taste. The aroma of cardamom is a separate matter. Without exaggeration, it can be considered one of the most pleasant among all spices. The cardamom we sell has a distinct, pleasant aroma; if you buy it from us, you can see for yourself! Cardamom is widely used in cooking, especially in baking. It gives dishes a unique exotic taste and aroma. Ground cardamom goes well in dough, sauces, creams. It is added to Indian sweets, Scandinavian desserts and Danish sweets. Tea with cardamom has a subtle spicy taste and the famous aroma characteristic only of cardamom seeds. It is enough to add two or three boxes of 200-300 ml. Also, for variety, you can add star anise, mint, sage, lavender, and ginger to tea with cardamom. As you know, in India, tea with cardamom is valued on a par with the famous ginger tea. There are many who like to mix cardamom with coffee aroma in the morning. It turns out to be just an excellent drink that gives you a boost of energy and strength for the whole day. In Arab culture, cardamom is one of the most popular spices, especially if you are treated to coffee with cardamom - this means that the family is hospitable and lives in abundance. Cardamom is often added to pickles, fish marinades and canned jams and marmalades. In Sri Lanka, the pods cardamom is added to beef dishes and chicken curry. Cardamom has a beneficial effect on the body. The substances it contains suppress pathogenic microflora of the oral cavity, so chewing cardamom grains freshens breath and has a positive effect on the condition of the gums. Cardamom will also be useful for inflammatory diseases of the upper respiratory tract. Cardamom has a pronounced tonic effect. It is one of the main spices for preparing “Mulled wine” and a spice for coffee.Produced in UkraineShelf life, years – 2Nutritional value, g/100g: proteins – 11, fats – 6, carbohydrates – 40Energy value, kcal/100gram – 311;Composition: whole green cardamom pods