Magnifico capsules for Scishare coffee machines 10 pcs.

Selected coffee production areas
Each selected coffee production area, located between the Tropics of Cancer, at an altitude of more than 1 km, suitable with a varied climate, with sufficient sunshine and rain to produce ripe and balanced coffee beans with a clean taste.

Handpicking ripe coffee cherries leaves a mild coffee taste
During the harvest season, coffee cherries of similar size and similar ripeness are selectively harvested. This hand-harvesting method ensures that the coffee beans are free of other impurities. Picking a basket of ripe berries brings the joy of harvest and the soft aroma of coffee.

Strict sorting without defects
Before and after roasting, coffee beans are manually sorted one by one, and defective beans are removed to ensure a pure coffee taste.

Roasting technology imparts a variety of flavors to coffee
Under the supervision of the roaster, the coffee beans are slowly roasted at an average temperature of 200 ° C for 15 minutes, which produces a fruity aroma and mixes the roasted aroma with the fruity into one whole.

Capsule Filling Equipment
Using advanced capsule filling equipment, freshly ground coffee powder is filled into the capsule and sealed, which reliably preserves the fresh aroma of coffee.

Origin of coffee: Colombia. In Colombia, coffee grows at extreme altitudes - more than 1200 meters above sea level. Ideal natural conditions are responsible for the complex, rich flavor of Colombian coffee.
Optimal extraction volume: 35 ml.
Suitable for coffee: Espresso, latte.
Taste characteristics of coffee: The aroma and taste are filled with a combination of raspberries and chocolate. Light berry sourness mixes with the slight bitterness of chocolate. After drinking coffee, you will feel the chocolate aftertaste for a long time.