Kalinji (black kmin) 100g

Kalinji is more commonly known in Ukraine as a black kmin, although sometimes the name “black” is common. It’s not because of the number of names that we love this spice, but because of its great benefits for the body. Its fatherland is the Mediterranean and Asia, and its popularity has spread throughout Europe.

Black kmin has long been used to treat a wide range of illnesses, including various essential oils and fatty acids, as well as glycosides and melantin. For a long time now they have been calling it a sechoginous, zhovchoginny, provocative and deworming sasib. This regular practice allows you to brighten your eyes, improve your immunity, get rid of depression, and that’s why. This is a miraculous medicinal and pain-soothing remedy, which is used as a cure for rheumatism, radiculitis and gout. These are the insecticidal powers of the present day, which must be sealed in order to protect the clothes from moths.

The use of Kalinja in cooking

The spicy taste and welcoming aroma have brought the spice great popularity. There is a lot of brown oil, copper, zinc, iron and phosphorus. They are often used for the preparation of confectionery drinks and drinks. Having sizzled the homemade bread on the black bread, you can add a very special new aroma and relish.

Kalinji is often added to:

• marinades for pickling oranges and kavuns;
• sauerkraut;
• marinades with which to pour tomatoes and peppers during canning.

There is a non-contaminant effect and paint etching. The taste is hot, slightly sweet, bitter-tart, similar to nutmeg and black pepper, but it is distinguished from the rest so that it does not irritate the walls of the bowl. Chornushka is added to salads, peppers and other herbs, and vipichka. Here you can buy Kalinji from India for a whole day of bananas and enrich your diet.

Land of travel: India.