Italian Herbs Ministry of Spices 150g

Italian herbs are a seasoning without which it is difficult to imagine the kitchen of a modern housewife, because the dishes of this sunny country have long passed into our lives. The classic composition of this famous mixture contains

• basil;
• oregano;
• garlic;
• bow;
• cumin;
• rosemary;
• parsley.

To preserve the aroma for a long time, we also add a little salt. Thus, these herbs are perfectly preserved and even a pinch of the mixture can turn the dish into a real appetizing and aromatic masterpiece.

Italian spices and herbs have a mild taste and moderately spicy aroma. Thanks to this, they perfectly enhance dishes without overpowering their main taste.

The mixture is often used in diets, because it improves appetite and stimulates digestive processes. It is useful for everyone who has problems with the digestive system, with the exception of cancer and peptic ulcers.

Dishes that make it worth buying Italian herbs?

Do you want your usual dishes to sparkle with new colors? Be sure to check out our blend. It will ideally complement:

• pizza with any topping;
• Italian bread;
• salads, especially with olives, fresh tomatoes, cucumbers, arugula and other vegetables;
• lasagna with cottage cheese, vegetable or meat filling;
• meat casseroles with sauce or sauce based on tomatoes or cream;
• vegetable soups, creamed mushroom soups and traditional Italian tomato soups, served cold;
• stewed, boiled or baked meat and fish dishes;
• egg and flour sauces for meat, fish, warm salads and, most importantly, pasta.

While cooking the poultry, rub the carcasses with the mixture and marinate in this way for several hours. When stewing, it is added 5 minutes before the dish is ready. Add spices to pasta, pizza and sauces for 2-3 minutes until cooked. But note that it is better not to add them to breadings, because burnt herbs do not drink very well.