Italian herbs 50 grams

Traditional spices used in most Italian cuisine include basil, oregano, savory, marjoram, thyme, coriander, garlic, onion, nutmeg, pepper, saffron, salt and vanilla. Therefore, the “Italian Herbs” seasoning was created, the ingredients of which are ideal for all the famous masterpieces of Italian cuisine and not only. Italian herbs are often used in Mediterranean, French and other world cuisines, where they are added when preparing lasagna, salads, pizza, open pies and casseroles. Seasoning ingredients are perfect for a wide range of dishes - from appetizers to sauces. The seasoning goes well with all types of meat, as well as poultry, for example, chicken. At the festive table, you can pamper your guests with Italian steak. For this you need: beef, onions, spinach, lime, olive oil, balsamic vinegar and, of course, a mixture of Italian spices. Herbs are good in combination with any fresh herbs, various types of peppers and onions. Sometimes this mixture is added to baked goods: for example, you can bake potato bread with Italian herbs. It is better to add Italian Herbs seasoning 10-15 minutes before the dish is fully cooked. Add a few teaspoons of seasoning to your favorite spaghetti, meatloaf or vegetables - grill to give a traditional Mediterranean taste to your dishes. Mix 1 teaspoon of seasoning, 2 tablespoons of olive oil and 1 clove of garlic for an ideal dressing for classic salads. Manufactured in Ukraine Shelf life, years – 2 Energy value, kcal/100 grams – 0; Ingredients : marjoram, oregano, savory, basil, dill, dried garlic. Without GMO. Does not contain flavorings, various e-additives, modifiers, thickeners, taste enhancers - monosodium glutamate.