Italian herbs 500g.

Italian herbs are a spice that will give dishes sophistication, a Mediterranean touch and a special Italian aroma. I use it widely both at home in Italy and throughout the world.

The herbs from which the spice is prepared grow not only in Italy, but it was the Italians who first mixed them together and began to use them.

What does such a rich and aromatic seasoning consist of? These are well-known spices, which in a certain combination open up even more and saturate the dish: onion, garlic, oregano, marjoram, basil, thyme, savory (a favorite Bulgarian spice, similar to ground black pepper, only spicier). In addition to the main ingredients, some chefs add parsley, sage, caraway seeds, coriander, and dill.

Given such a rich composition, the spice has many beneficial properties: improves appetite and digestion, has antiseptic properties that disinfect dishes, and supports metabolism. But you should not overuse the spice, because in large quantities and with frequent use it can aggravate various diseases of the gastrointestinal tract.

Italian herbs are indispensable for preparing pizza, lasagna, meat and fish dishes, sauces and soups; they will fill your kitchen with an unsurpassed aroma and transport you to the shores of the Mediterranean Sea. So, good luck with your culinary experiments. Bon appetit.