Whole cloves 100 grams

The sharp, sweet aroma of cloves is great with meats, pickled vegetables and fish, as well as fruits such as apples, oranges and plums. Apples and cloves are the perfect combination. In cooking, cloves are used to prepare compotes and rice dishes. Less commonly used in baking in combination with cinnamon and ginger. Cloves are also an important component of mulled wine. The more subtle the aroma you want to give to a dish, the later you need to add cloves during cooking (for example, add cloves to boiling dishes 3 minutes before the end of cooking, otherwise the aroma will be weak and the dish will acquire a bitter taste). Cooks use the caps for sweet dishes, as they are more spicy, and for marinades and sauces, they use the stems (they add pungency to the dish). Cloves perfectly refresh and tonic. It contains compounds that help strengthen the immune system. Cloves are an excellent source of manganese, vitamin K and dietary fiber, iron, magnesium and calcium. Production - Ukraine Shelf life, years - 2 Nutritional value, g/100g: proteins - 6, fats - 13, carbohydrates - 32 Energy value, kcal / 100 grams - 274 ;Ingredients: dried clove buds, pure, selected, oily. Length 0.8-0.9 cm