Clove Ministry of Spices 1kg

Cloves are spices obtained from the soft buds of the clove tree of the myrtaceae family. Ensure that the harvest is harvested from the trees that have reached the sixfold century. Dry the buds in the sun until they are ground until a specific cracking sound appears.

She got her name from the fact that the buds predict the carnations with caps. The Latin name of the plant is Syzygium aromaticum and grows in places with a fairly wet and warm climate, and is also found in the regions of Africa, Western America, Indonesia and India.

The spice contains vitamins A, B, C, E, K, essential oils, tannins, polyunsaturated fatty acids, glycosylate, lipids and non-ferrous minerals. We specialize in cooking, cosmetology and traditional medicine.

Clove spices in the kitchen

Cloves have a baking and tart taste and a simply incredible deep aroma. This allows you to give the skin herb a unique relish. It is an important stock seasoning for mulled wine, cream of which is added to:

• meat and fish herbs;
• cough;
• broths;
• compotes;
• wine-bitter drinks;
• marinades and sauces;
• jam, preserves and canned berries;
• canned mushrooms;
• a number of bakery viruses.

Use the spices very carefully, and even the cloves have a very deep and deep aroma that can easily overshadow the taste of the herb.

Spicy is often used by people who want to lose weight, and it also adds to this process:

• a special relish that adds a piquantness to the most fresh herb;
• sweatshop authorities;
• stimulating the secretion of scleroid juice;
• improved tone of the body;
• This will help you avoid swelling and diarrhea.

It’s important that cloves act as a repellent and are effective in killing mosquitoes and other comas.