
Ready mix for Dairy sausages art 486
$10.59
Tax $10.59
- Stock: In Stock
- Model: 340251154
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Description
Milk sausages are pleasant to the taste, not at all greasy, with a light milky aroma. The casing for making such sausages is collagen, natural, polyamide or cellulose.
The spice mixture for Milk sausages includes:
- glucose;
- white pepper;
- cardamom;
- nitrite salt;
- kitchen salt.
A package of ready-made spices (20 g) is designed for 1 kg of minced meat, all proportions have already been met. All that remains is for you to simply add the prepared seasoning to the minced meat.
Specifications
Characteristics |