Ready-made mixture for pork sausages art 480

Pork sausages are ideal as a side dish or as a light snack with a salad. They have a dense consistency with a light aroma of nutmeg and white pepper.

Spices also play an important role, which will not only improve the taste of the finished sausage, but also prevent the development of bacteria, improve consistency and color.

The finished spice mixture contains:

• white pepper;
• glucose;
• nutmeg;
• kitchen salt;
• nitrite salt.

An ideally selected mixture of spices, designed for 1 kg of minced meat (1 bag weighing 20 g), will facilitate the production of sausages.