Black mustard grains 50 grams

This variety of mustard is considered the best in quality among all varieties. It is from it that the famous mustard in the city of Dijon is made, which is loved by many gourmets and chefs. It has a much milder taste than white. The spice is used for canning, in first and second courses, for preparing sauces and dressings, and added to salads. Not everyone knows, but in addition to its excellent taste, mustard improves digestion, promotes the breakdown of fats, and normalizes microflora in the intestines, and also activates brain activity. It is best to fry the seeds in oil before adding mustard to the dish. Then the mustard taste is fully revealed. Just be careful: when fried, the seeds burst and “jump” out of the container (like popcorn). In addition to cooking, it is widely used in folk medicine for the treatment of colds and skin diseases. Manufactured in Ukraine Shelf life, years – 2 Nutritional value, g/100g: proteins – 37 , fats – 11, carbohydrates – 6 Energy value, kcal/100 grams – 271; Ingredients: black (French) mustard seeds, degree of purification – 99.8%