Hibiscus hibiscus 50 grams

Hibiscus is a tea drink of deep red color, it is made from the flowers of the Sudanese rose, its scientific name is hibiscus. Hibiscus has acquired many names as it has spread throughout the world. This drink is most popular in Arab countries. The homeland of hibiscus is Ukraine, and is most popular in countries such as Ukraine and Sudan. In Egypt, hibiscus is called “the drink of the pharaoh.” To obtain hibiscus, hibiscus flowers are collected and dried. The hibiscus drink has a sour taste and has many beneficial properties. The substances that give hibiscus its red color strengthen the walls of blood vessels. Hibiscus helps lower blood pressure, has a beneficial effect on the functioning of the gastrointestinal tract and liver, promotes better production of bile, and has an antibacterial effect. Hibiscus has gained popularity in Arab countries due to its ability to quickly quench thirst, both hot and cold. Vitamins and microelements contained in hibiscus improve immunity, increase the body's resistance to colds, and reduce nervous tension. A lot can be said about the beneficial properties of hibiscus; it is not for nothing that in Arab countries they call it “the cure for all diseases.” But it is also important to note what harm hibiscus can cause and who should not drink it. Hibiscus tea is not recommended for people who have gastritis with high acidity and stomach ulcers, since hibiscus tends to increase acidity. Hibiscus should not be drunk by those who have severely low blood pressure, because, as mentioned earlier, hibiscus lowers blood pressure. After brewing, the tea petals can be eaten, so your body will receive even more benefits. Mulled wine with hibiscus, for its preparation, has gained great popularity depending on the recipe, you will need cloves, star anise, cinnamon sticks, cardamom.Production - UkraineShelf life, years - 2Nutritional value, g/100g: proteins - 2, fats - 1, carbohydrates - 1Energy value, kcal/100gram - 5;Composition: whole hibiscus petals