Hot chocolate without cucumber STEVIA with relish Rum, 150 g.

Drink Hot chocolate with stevia - with Rum flavor

Ingredients: low-fat cocoa powder, whey powder, sweet extract from stevia leaves, natural rum flavor

Weight : 150 g

Manufacturer: Goodwill-Invest LLC

You can’t live a day without sweets, but you understand perfectly well that such nutrition is harmful to your body? Do you promise yourself every month not to touch chocolates anymore, but you don’t have the willpower? You haven’t eaten sweets for six months, but you feel like you’re about to lose your temper? Do not despair! Hot chocolate with stevia is the solution to all your problems.

Hot chocolate with stevia was developed specifically for people who take care of their physical and emotional health. If you monitor the quality and calorie content of the foods you eat, then our products are definitely for you! Stevia hot chocolate is made exclusively from natural ingredients, namely: low-calorie cocoa powder, sweet stevia leaf extract, whey and natural natural flavors. The method of making chocolate is very simple. Pour 2-3 teaspoons of chocolate powder with 250 milliliters of hot water or milk and stir. Just a minute - and the chocolate is ready!

MORE ABOUT THE COMPONENTS OF STEVIA HOT CHOCOLATE:

• Stevia

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Stevia in chocolate provides its sweetness, while it does not contain calories. Many stevia-based sweeteners have one flaw - an off-taste. STEVIA hot chocolate uses highly purified raw materials, so you will enjoy the pure taste of chocolate.

• Low-fat cocoa powder

Low-fat cocoa powder It is not inferior to its classic brother in either taste or aroma. But low-fat cocoa has four times less calories. In addition, low-fat cocoa does not lose its beneficial properties. This is a real storehouse of vitamins and minerals!

In addition, cocoa powder has the property of stimulating cerebral circulation and strengthening the immune system. Its ability to improve mood and increase performance is an excellent prevention of depression.

• Whey

Whey is a secondary product of dairy production . But, at the same time, this product is biologically complete!

Whey is obtained in the production of cottage cheese and hard cheeses. Curd whey is very acidic, so cheese whey is used in the food industry. Almost all the milk protein and, to a large extent, fat are used for cheese. Milk sugar (lactose), a small portion of fat and protein (whey proteins, which provide the immune properties of milk) remain in the whey. Therefore, it is sweetish, and also very healthy! The glycemic index of milk sugar is low, so you will not notice any effect on glycemia after consumption. By the way, whey also contains calcium in large quantities (47 mg/100 g).