Mustard grain Ministry of Spices 100g

White mustard is a spice whose taste is very similar to horseradish. Basically, you can distill the fresh herbs from them to prepare table mustard, add otset, salt, zukor and olive oil, sometimes you add various spices, in order to add an additional flavor to the herb, the leftovers should be reduced - what a smell.

Vikory is still used for the preparation of various spices and seasonings, vegetable herbs, soups and minced meats, sometimes they are added when preserving vegetables. White mustard is also used in salads, sauces and herbs with rice. However, before preparing the herbs, it is necessary to lubricate the herbs to activate the aromatic oils in them, which will not only add a pea aroma to the herbs, but also exercise its medicinal powers. In this case, volatile vapors have an antibacterial effect, so mustard vikorist is added to the dry crust when preparing meat and fish, and it also helps to avoid the presence of meat juice. And this plant also contains a large amount of fatty and essential oils, which are valuable in canning, baking and baking.

Black and white mustard has a more delicate and spicy taste. Cooking often uses mustard powder to prepare meat herbs, including poultry, and various sauces, with which locals prepare mayonnaise. It should be noted that when diluted with hot water, mustard powder produces mustard oil with a sharp pungent odor and taste, so table mustard has the power to act harshly on the mucous membrane of the mouth.