Fennel 65 grams in a glass jar

Fennel has a spicy, sweet scent similar to anise. The taste is sweetish-spicy. Fennel fruits are used to prepare flavored water, syrups and medicinal teas. Essential oil is also produced from fennel. The entire plant is used in everyday life: fruits, leaves, stems, bases of leaf petioles, roots, and the greens are cut two to three times per season. As a spice, it is used in the preparation of liqueurs, sweet dishes: cookies, puddings, various pies. Fennel is good in fish, sauces, soups, compotes, sauerkraut, and canned cucumbers. Fresh shoots and leaves of the plant improve the taste of marinades. Fennel sauces are suitable for pork and cold fish. Fennel is very popular in the traditional cuisines of Indochina, France and Italy. Shelf life - 2 years. Nutritional value, g/100g: proteins - 16, fats - 15, carbohydrates - 12 Energy value, kcal/ 100 grams – 345; Ingredients: fennel seeds, no impurities, no additives. Origin: Ukraine.