Fennel 100g

Fennel is widely used in cooking. Pagoni is used in salads, the root is used as a side dish, the greens are used as a substitute for seasoning, the root is used as a spice, and it is a good ingredient for making liqueurs and culinary masterpieces.

It well complements the taste of light soups, salads, side dishes, vipka and, apparently, jam. It is often used when pickling vegetables: cabbage, tomatoes, cucumbers.

The spice colors the intestines, nirok, and is used for coughs and illnesses. In addition, fennel is completely stiff when losing weight. There is also a place for speech, which creates a calming influx into the nervous system.

Fennel is used as an ingredient in potions, ointments, powders, and infusions. External stagnation occurs when the skin and eyes become ill.