Tarragon (tarragon) 1 kg

Tarragon can be added to any homemade preparations: canned vegetables, sauerkraut, pickled apples, lightly salted cucumbers - with it all this acquires a special, sophisticated aroma. It is also well suited for chicken and fish dishes. Mix it with butter, onion and lemon juice to prepare a marinade for these dishes. Tarragon goes well with all vegetables, as well as with lamb, and is included in sauces and seasonings. Surely everyone remembers the taste of the Tarragon drink from their childhood. This drink is prepared on the basis of tarragon. Tarragon is especially popular in the cuisines of the peoples of the Caucasus. The herb is also used in medicine. Tarragon improves digestion and is useful for respiratory diseases, as it is a cleanser and expectorant. Tarragon soothes toothache.Production - UkraineShelf life, years - 2Nutritional value, g/100g: proteins - 23, fats - 7, carbohydrates - 43Energy value, kcal/100gram - 295;Ingredients: tarragon (tarragon) leaves, dried, cut, without impurities